This irresistible dessert is a classic treat specially prepared during festivals and celebrations. Made with stewed chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its smooth texture and wonderful flavor make it a adored dish among people of all groups. The process of making chana da

This scrumptious soup is packed with nutritious vegetables. It's the ideal dinner for a cold day. You can simply customize it with your favorite spices. Here's what you'll require: * a generous couple of tablespoons of coconut oil * 1 large onion, diced * 2 pinches of garlic, crushed * 4 cups of chicken broth * 1 cup of diced tomatoes * 1 cup